How the servings work
About my kitchen
The kitchen is the heart of my home. There is an unique joy that comes from sitting down with my family and friends to enjoy a delicious home cooked meal. I have always been passionate about cooking authentic Indian food and now, with over 30 years of experience, I have curated a selection of meals to share from my home to yours.​
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My philosophy is about creating healthy vegetarian meals that are packed full of flavour. All the items on the menu are made using freshly sourced, high quality ingredients from local markets and businesses. Each dish is cooked from traditional family recipes, which embody true local North-Indian cuisine.
There are two servings per week - Tuesday and Friday. 3 days before each serving I open up a selection of meals from the menu to choose from: starters, mains and sides. You can place your order for one of the servings up until midday on that serving day.
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On the day of the serving, I freshly cook your selection, made to order, and deliver it to your home in the evening. The meals will served refrigerated for maximum freshness.
Simply warm up the meals and eat the same day or keep them in the fridge or freezer to enjoy on another day. All the containers are freezer and microwavable safe, they are fully recyclable too!
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